After a lot of little fits and starts, it looks as though, with the opening of Mark’s Carts, food cart culture is finally beginning to take hold in Ann Arbor. We may still be a decade or so behind the scene in Portland, but it feels good to actually be in the race. Here’s wishing […]
Last night, I went to a cool little foodie event in Ann Arbor put on by the folks at Tracklements. The event, which brought together a number of budding local food businesses, like Farrell Fruit, EAT, The Brinery, and the new Zingerman’s endeavor San Street, was held at the Pot and Box flower shop. As […]
Driving down Michigan Ave the other day, I noticed a new sign out in front of the seedy strip joint formerly knows as Legg’s. The place, which I believe was re-christened the Hot Spot after almost burning down a few months ago, is advertising a $3 soup and sandwich combo. While I’d likely never go […]
