Tag Archives: Peace Corps

Ypsi/Arbor Exit Interview: Christine Laughren

By Mark | September 6, 2014

After nearly 25 years in Ypsi, the empowered little girl you see below will soon be breaking free. Please join me in wishing Christine Laughren safe travels as she embarks on the next chapter of her life, far away from the American midwest… Here’s her official exit interview. MARK: What first brought you to Ypsi? […]

Posted in Special Projects, Uncategorized, Ypsilanti | Also tagged Africa, Agriculture, Andrew Cipolla, Back to Ypsilanti, Carpenter Road, Christine Laughren, Dan DuChene, Dom Bakery, Eastern Echo, ebola, Elbow Room, EMU, exit interviews, FLY Children's Art Center, Ford Lake, Frog Island, frogs, From Michigan to Ghana with Love, Ghana, Growing Hope, Heritage Media, Highland, iSPY, karaoke, Lincoln Consolidated, Mark Norris, Pakmode Media, Pure Michigan, Ridgewood Apartments, Shadow Art Fair, sprawl, Visit Ypsilanti, water tower, Ypsi Citizen, Ypsi/Arbor Exit Interviews, Ypsilanti Area Convention and Visitors Bureau, Ypsilanti Citizen, Ypsilanti Frog Killing Coalition, Ypsilanti Township | 8 Comments

An interview with The Wurst Bar’s Jesse Kranyak

By Mark | January 29, 2012

A few days ago, I posted something here about Ypsi’s newest, gourmet sausage-filled watering hole, The Wurst Bar. As I said at the time, I really liked the place, and, since my visit, I’ve been exchanging emails with the owner, Jesse Kranyak. What follows is our exchange. I hope you enjoy it. MARK: Assuming you’re […]

Posted in entrepreneurism, Food, Local Business, Locally Owned Business, Ypsilanti | Also tagged AJ Bombers, alligator, blood sausage, bratwurst, brioche, buy local, Cafe Felix, cod, crawdad, Cross Street, Dan Klenotic, Eastern Michigan University, Father's Office, fish sauce, foodie, fried green tomato, Frog Holler, hamburgers, Jeff Sanchez, Jesse Kranyak, Jim Seba, Kelly's Island, Kelly's Island House, kimchi, Lake Erie, local economy, local food, local food production, local produce, Marines, meat, Mexican Coke, Mike Babcock, Millers, miso, mouthfeel, munster, pimento cheese, placenta, placenta sausage, rabbit, rattlesnake chorizo, Redwood, restaurants, reuben, sauerkraut, sausage, snap, tamari, The Southerner, Theo's, Umami Burger, Wurst Bar, Ypsi immigration interview, Ypsilanti bars | 53 Comments

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