I don’t remember when it started, but Arlo has taken to calling chicken legs “meat bones.” It’s probably not one of his most noteworthy contributions to the English language, as he’s coined some pretty good phrases in his short time here on Earth, but I wanted to mention it here, as I’ve spent the last […]
Tag Archives: restaurant ideas
Totally Quotable Arlo: chicken leg edition
Posted in Ideas, Mark's Life, Special Projects Also tagged chicken, chicken leg, coining new words and phrases, fried chicken, marketing, meat bone, Totally Quotable Arlo 8 Comments
Bee Roll reflects on Beezy’s at the five-year mark… “If we want the world to be different, we have to start creating that world.”
As interviewed Bee Roll, the owner of Beezy’s, when she was first opening her restaurant on Washington Street, and again as she celebrated her first anniversary, I felt compelled to check in once again when I was reminded that her five year anniversary was approaching… I hope you enjoy the interview. MARK: So, has it […]
Posted in Food, Local Business, Locally Owned Business, Uncategorized, Ypsilanti Also tagged 826 Michigan, 826Michigan, Amanda Uhle, Andy Garris, anniverseries, baby having, balance, Bee Mayhew, Bee Roll, Beezy's, Brandon Zwagerman, buy local, Caleb Zweifler, Cask & Cake, community building, crime, cupcakes, D’Real Graham, Elbow Room, entrepreneurship, food entrepreneurship, Frostingfaced, Go Ice Cream, Hope Clinic, interviews, kitchen sharing, Marisa Dluge, mentorship, micro-businesses, Mittenfest, Nightshade Army, North Washington Street, Oasis Cafe, restaurants, Riki Tiki Pies, Shape Ypsi, Shape Ypsilanti, Shitfaced, The Rocket, vision statements, weaning, whiskey, Yeast Affection, Ypsi entrepreneurs 11 Comments
Bee Roll, owner of Beezy’s, on the potential of The Wolverine
Yesterday, when I posted about The Wolverine being up for sale, I was hoping that our successful restaurateur friend Bee would leave an enthusiastic comment of some sort, confirming my belief that Ypsi could support another small, well-run restaurant. Well, not only did she leave a comment expressing enthusiasm for the idea of reopening The […]
Posted in Food, Ypsilanti Also tagged Autumn Rae, Bee Mayhew, Bee Roll, Beezy's, bow-ties, buns, Chicago dogs, chocolate malts, coney dogs, corned beef hash, entrepreneurism, food entrepreneurship, grilled cheese, meat loaf sandwiches, pancakes, pies, pot pies, roast beef, sloppy joes, syrup, Wolverine, Wolverine Diner 51 Comments