This evening’s episode of the Saturday Six Pack promises to be interesting. I tried, to the best of my ability, to book a full and complete show, but things kept getting in way. It was like the universe was pushing back against me. The harder I worked to cobble something together, the more things would […]
Tag Archives: food entrepreneurship
The role of the public library in modern America, Ypsi’s Little Bird Cafe, and who knows what else… on this weekend’s edition of the Saturday Six Pack
Ypsi/Arbor Exit Interview: Theresa Rickloff
Theresa Rickloff, a regular fixture behind the counter at Beezy’s for the past several years, and the woman behind Riki Tiki Pies, will be leaving in the next few months for Portland, where she’ll be attending culinary school. Following is her official Ypsi/Arbor Exit Interview. MARK: Can a good pie crust be made without lard? […]
Bee Roll reflects on Beezy’s at the five-year mark… “If we want the world to be different, we have to start creating that world.”
As interviewed Bee Roll, the owner of Beezy’s, when she was first opening her restaurant on Washington Street, and again as she celebrated her first anniversary, I felt compelled to check in once again when I was reminded that her five year anniversary was approaching… I hope you enjoy the interview. MARK: So, has it […]
Bicycle ice cream delivery comes to Ypsilanti… Introducing Go! Ice Cream
In the not too distant future, thanks to the efforts of a local man by the name of Rob Hess, Ypsilantians, on hot summer days, will be able flag down a vintage bike and purchase an ice cold cone of handmade ice cream. While I’ve yet to sample his work, which I hear is incredible, […]