Tag Archives: Chopped

The Wurst Bar’s Jesse Kranyak marks his first year as an Ypsilanti restaurant owner by spilling his bratwurst-filled guts

One year ago this month, the Wurst Bar opened its doors in Ypsi. To commemorate the event, I thought that I’d interview the bar’s owner, Jesse Kranyak, and see how things have gone since we last spoke… MARK: I’m not sure if you want for it to be public knowledge, but you’ve mentioned to me […]

Posted in Food, Local Business, Locally Owned Business, Marketing, Uncategorized, Ypsilanti | Also tagged , , , , , , , , , , , , , , , , , , , , , , | 17 Comments


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