Category Archives: Locally Owned Business

Bee Roll on wanting to grow Beezy’s and how you can help

Bee Roll opened Beezy’s, her “simple, honest” restaurant in downtown Ypsilanti, on November 8, 2008. Over the past six years, quite a bit has changed. Beezy’s has become a vital anchor in downtown Ypsilanti. Among other things, it’s a place for people to meet over great food, a safe environment for kids to study in […]

Also posted in Art and Culture, Local Business, Uncategorized, Ypsilanti | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 16 Comments

Chef Alex Young of the Roadhouse on his work at Cornman farms and the importance of preserving foodways

In celebration of Zingerman’s making the front page of the New York Times business section this weekend, I thought that I’d post this recent interview I did with Zingerman’s Roadhouse managing partner, and James Beard Award-winning chef, Alex Young. Alex, as you may know, when he’s not serving up “really good American food” at the […]

Also posted in Ann Arbor, Food, Local Business, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Paul Saginaw sets the record straight on employee ownership and participation within an evolving Zingerman’s, contemplates the future without him

As I suspect most of you know, a few days ago the Business Insider posted an article stating that, in the near future, Zingerman’s would be transitioning to a “worker-owned cooperative”. As you may not know, however, the folks at Zingerman’s quickly came out to say this wasn’t the case. While they were indeed planning […]

Also posted in Ann Arbor, entrepreneurism, Food, Local Business | Tagged , , , , , , , , , , , , , , , , , , , , | 25 Comments

Ypsi/Arbor Exit Interview: Theresa Rickloff

Theresa Rickloff, a regular fixture behind the counter at Beezy’s for the past several years, and the woman behind Riki Tiki Pies, will be leaving in the next few months for Portland, where she’ll be attending culinary school. Following is her official Ypsi/Arbor Exit Interview. MARK: Can a good pie crust be made without lard? […]

Also posted in Food, Special Projects, Uncategorized, Ypsilanti | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 10 Comments

As it’s become impossible to pass laws in Congress due to Republican obstructionism, the fight for the minimum wage has moved aggressively to the states… Here’s what’s happening

Last night, Zingerman’s co-founder Paul Saginaw and I met up for a late dinner at Dalat to discuss the various campaigns being waged across the country right now to raise the minimum wage, and how it came to pass that he’s become a spokesman for the movement. My hope is to share my notes later […]

Also posted in Civil Liberties, Economics, Local Business, Michigan, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 23 Comments

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