Category Archives: Food

Super Bowl food ideas

About a year ago, a friend gave me a homemade antenna he’d made for his television out of a piece of scrap lumber and a few feet of wire. Well, a few days ago, on a whim, I plugged it into the TV we have hooked up to our DVD player, and, much to my […]

Also posted in Mark's Life | Tagged | 15 Comments

The Festival of the Honey Bee, and the campaign to make Ypsi more pollinator-friendly

A few weeks ago, the Ann Arbor Awesome Foundation awarded a grant to local bee activist Jamie Berlin to help ensure that Ypsilant’s Festival of the Honey Bee can continue on into the future. Following is my discussion with Jamie about how the festival came about, what we can expect from this year’s event, and […]

Also posted in A2Awesome, Environment, Uncategorized | Tagged , , , , , , , , , , , , , , , , | 11 Comments

The state of breastfeeding in Washtenaw County

A few weeks ago, after a hard-fought campaign by public health professionals and women’s rights advocates across the state of Michgan, Governor Snyder signed into law the Breastfeeding Antidiscrimination Act (SB 674), essentially giving nursing mothers in our state the right to breastfeed publicly without fear of arrest. In celebration of this fact, I reached […]

Also posted in Health, Local Business, Michigan | Tagged , , , , , , , , , , , , , , , , , , , , , | 6 Comments

Privatization of Michigan’s prison food service industry pays off in maggots, violence and increased corporate earnings

Rick Snyder, the 48th Governor of Michigan, took office in 2011 pledging to put politics aside, and do what was best for the State. Unlike other Republicans, he said, his intention was not to push a hardline agenda of privatization and union busting. “I don’t believe in privatization,” the self-proclaimed ‘tough nerd’ said in 2012. […]

Also posted in Civil Liberties, Corporate Crime, Michigan, Uncategorized | Tagged , , , , , , , , , , | 17 Comments

Are iPhones, social media, selfies and other societal trends fucking up the restaurant business?

My friend Rhonda Crosson, who left a career as a biochemist in Michigan to become a baker in the big apple, recently shared the following from Craigslist NYC. Personally, I suspect it’s fiction, but, as it raises a number of interesting issues concerning how personal technology is impacting the restaurant business, I thought that I’d […]

Also posted in entrepreneurism, Uncategorized | Tagged , , , , , , , | 14 Comments

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