One year ago this month, the Wurst Bar opened its doors in Ypsi. To commemorate the event, I thought that I’d interview the bar’s owner, Jesse Kranyak, and see how things have gone since we last spoke… MARK: I’m not sure if you want for it to be public knowledge, but you’ve mentioned to me […]
Tag Archives: Bar Rescue
The Wurst Bar’s Jesse Kranyak marks his first year as an Ypsilanti restaurant owner by spilling his bratwurst-filled guts
Posted in Food, Local Business, Locally Owned Business, Marketing, Uncategorized, Ypsilanti | Also tagged alcohol sales, bratwurst, Chopped, College Place, Cross Street, Dan Klenotic, Eastern Michigan University, EMU, entrepreneurism, food entrepreneurship, foodie, Jesse Kranyak, Julia Child, Kelley's Island House, lobster rolls, restaurant ideas, restaurants, Sweetwaters, trough urinals, Upper Peninsula, urinals, Wurst Bar, Ypsi entrepreneurs | 17 Comments