Tag Archives: Lake Erie

The Untold History of Ypsilanti: Our Native American Past

By Mark | April 21, 2014

As I mentioned a few days ago, two articles were recently brought to my attention (one from 1901, and the other from 1914) about the discovery of what appeared to be Native American remains on the property in downtown Ypsilanti we today call Water Street. Well, I followed up with the fellow who sent these […]

Posted in History, Michigan, Uncategorized, Ypsilanti | Also tagged 1600s, 1680, 1700s, 1800s, 1823, Abram B. Burnett, agricultural communities, Algonquian, archeology, Athens, beaver, Beaver Wars, Blue Jacket, burial grounds, burial mounds, burial tumuli, cemeteries, Chippewa, Concordia College, de La Salle, Delaware, dislocation, Edward King, epidemics, farming, forced removal, Ford Lake, Fort Recovery, French and Indian War, frontier, fur trading, Gabriel Godfroy, Georgian Bay, Gilbert Residence, Giwitatigweiasibi, glaciers, Hinsdale Atlas of Michigan Archaeology, Historic Preservation Act of 1966, Ho-Chunk, Hopewell Mound, human history, hunter gatherer, Huron River, Huron River Watershed Council, ice age, Indian, Iroquois, Joslin, King’s Flats, Late Woodland period, Little Turtle, looting, Matthew Siegfried, Miami, Michigan Avenue, Michigan Pioneer Collection, middens, Nandewine Sippy, native american artifacts, Native Americans, nomadic, Northwest Indian War, Nottawaseppi Huron Band of Potawatomi, Odawa, Ohio River Valley, Ojibwe, oral history, Ottawa, Pontiac’s War, Potawatomi, reservations, Revolutionary War, Romaine La Chambre, Sauk, Sauk Trail, Serpent Mound, Shawnee, smallpox, South Huron, springs, Tecumseh, the British, the French, the history of white people, Three Fires, trading post, Treaty of Greenville, untold history, War of 1812, Washtenaw County, Water Street, westward expansion, Wilbert B. Hinsdale, Winnebago, Woodruff's Grove, Worden House, Wyandots, Ypsi history | 47 Comments

An interview with The Wurst Bar’s Jesse Kranyak

By Mark | January 29, 2012

A few days ago, I posted something here about Ypsi’s newest, gourmet sausage-filled watering hole, The Wurst Bar. As I said at the time, I really liked the place, and, since my visit, I’ve been exchanging emails with the owner, Jesse Kranyak. What follows is our exchange. I hope you enjoy it. MARK: Assuming you’re […]

Posted in entrepreneurism, Food, Local Business, Locally Owned Business, Ypsilanti | Also tagged AJ Bombers, alligator, blood sausage, bratwurst, brioche, buy local, Cafe Felix, cod, crawdad, Cross Street, Dan Klenotic, Eastern Michigan University, Father's Office, fish sauce, foodie, fried green tomato, Frog Holler, hamburgers, Jeff Sanchez, Jesse Kranyak, Jim Seba, Kelly's Island, Kelly's Island House, kimchi, local economy, local food, local food production, local produce, Marines, meat, Mexican Coke, Mike Babcock, Millers, miso, mouthfeel, munster, Peace Corps, pimento cheese, placenta, placenta sausage, rabbit, rattlesnake chorizo, Redwood, restaurants, reuben, sauerkraut, sausage, snap, tamari, The Southerner, Theo's, Umami Burger, Wurst Bar, Ypsi immigration interview, Ypsilanti bars | 53 Comments

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