Tag Archives: local food production

Melvin Parson and the campaign to create a world-class urban farm in Ypsilanti

Melvin Parson and I have been working off an on for the past two years on an interview for this site. It began as an Ypsilanti Immigration Interview, and, over time, as we dug deeper into his work with We The People Growers Association, evolved into something more about his dream of establishing a world-class […]

Posted in Agriculture, Ann Arbor, Detroit, entrepreneurism, Environment, Food, Sustainability, Uncategorized, Ypsilanti | Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 9 Comments

The Argus Farm Stop, changing the local food paradigm in Ann Arbor

About a year ago now, longtime Ann Arbor residents Kathy Sample and Bill Brinkerhoff made the decision to change direction in their careers and dedicate themselves full-time to advancing the local food movement. Their work culminated, a few weeks ago, in the launch of the Argus Farm Stop, a 1,300 square foot, year-round farmers’ market […]

Posted in Agriculture, Ann Arbor, Uncategorized | Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 12 Comments

Chef Alex Young of the Roadhouse on his work at Cornman farms and the importance of preserving foodways

In celebration of Zingerman’s making the front page of the New York Times business section this weekend, I thought that I’d post this recent interview I did with Zingerman’s Roadhouse managing partner, and James Beard Award-winning chef, Alex Young. Alex, as you may know, when he’s not serving up “really good American food” at the […]

Posted in Ann Arbor, Food, Local Business, Locally Owned Business, Uncategorized | Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Lets’ have a Totally Awesome Feast next year

I don’t want to take on one more project, so this idea is free to anyone who wants it… Next year, there should be a Totally Awesome Feast in conjunction with Totally Awesome Fest. We should close a street and do it up right. Maybe cook a tofu pig in a pit, or something. As […]

Posted in Food, Special Projects, Ypsilanti | Also tagged , , , , , , , , , , | 10 Comments

Ann Arbor’s vegan food cart The Lunch Room to evolve into a brick-and-mortar Kerrytown restaurant

Yesterday, the owners of Ann Arbor’s favorite vegan food cart, The Lunch Room, formally announced that they would be following in the footsteps of Eat, and making the transition from seasonal outdoor vendor to year-round brick and mortar. Following is my interview with Phillis Engelbert, who, together with Joel Panozzo, owns The Lunch Room. MARK: […]

Posted in Ann Arbor, entrepreneurism, Food, Local Business, Locally Owned Business, Uncategorized | Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 14 Comments

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