Tag Archives: meat

In spite of everything, it was a pretty awesome weekend

There’s nothing specific that I want to write about today, so I’m just going to ramble for a bit. I told my son, I’d watch It Came from Outer Space with him before bed tonight, and I figure I’ve got about an hour. We’ll see how much I can cover in that time. This was […]

Posted in Mark's Life, Uncategorized | Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 15 Comments

Totally Quotable Arlo: “the meat just wants to go home” edition

As of a few months ago, Arlo, who just recently turned four, has decided that, with a few notable exceptions, he’s a vegetarian. I’m not sure how it started, as we never brought the subject of vegetarianism up in any substantive way, but one day he just started asking us if the food that we […]

Posted in Mark's Life, Uncategorized | Also tagged , , , , , , , , | 11 Comments

The Argus Farm Stop, changing the local food paradigm in Ann Arbor

About a year ago now, longtime Ann Arbor residents Kathy Sample and Bill Brinkerhoff made the decision to change direction in their careers and dedicate themselves full-time to advancing the local food movement. Their work culminated, a few weeks ago, in the launch of the Argus Farm Stop, a 1,300 square foot, year-round farmers’ market […]

Posted in Agriculture, Ann Arbor, Uncategorized | Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 12 Comments

John Waters v. Kirk Cameron… Whose side will you take in the War on Christmas?

How is it that we live in a country where an accomplished director like John Waters can’t find the money to make a Christmas film, while someone like Kirk Cameron can? I know there are more important things to be upset about, but, Jesus Christ… How did we come to a point as a society […]

Posted in Art and Culture, Rants, Religious Extremism | Also tagged , , , , , , , , , , , , , | 16 Comments

Chef Alex Young of the Roadhouse on his work at Cornman farms and the importance of preserving foodways

In celebration of Zingerman’s making the front page of the New York Times business section this weekend, I thought that I’d post this recent interview I did with Zingerman’s Roadhouse managing partner, and James Beard Award-winning chef, Alex Young. Alex, as you may know, when he’s not serving up “really good American food” at the […]

Posted in Ann Arbor, Food, Local Business, Locally Owned Business, Uncategorized | Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

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