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An interview with The Wurst Bar’s Jesse Kranyak

A few days ago, I posted something here about Ypsi’s newest, gourmet sausage-filled watering hole, The Wurst Bar. As I said at the time, I really liked the place, and, since my visit, I’ve been exchanging emails with the owner, Jesse Kranyak. What follows is our exchange. I hope you enjoy it. MARK: Assuming you’re […]

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