Tag Archives: Dan Klenotic

The Wurst Bar’s Jesse Kranyak marks his first year as an Ypsilanti restaurant owner by spilling his bratwurst-filled guts

By Mark | January 7, 2013

One year ago this month, the Wurst Bar opened its doors in Ypsi. To commemorate the event, I thought that I’d interview the bar’s owner, Jesse Kranyak, and see how things have gone since we last spoke… MARK: I’m not sure if you want for it to be public knowledge, but you’ve mentioned to me [...]

Posted in Food, Local Business, Locally Owned Business, Marketing, Uncategorized, Ypsilanti | Also tagged alcohol sales, Bar Rescue, bratwurst, Chopped, College Place, Cross Street, Eastern Michigan University, EMU, entrepreneurism, food entrepreneurship, foodie, Jesse Kranyak, Julia Child, Kelley's Island House, lobster rolls, restaurant ideas, restaurants, Sweetwaters, trough urinals, Upper Peninsula, urinals, Wurst Bar, Ypsi entrepreneurs | 15 Comments

An interview with The Wurst Bar’s Jesse Kranyak

By Mark | January 29, 2012

A few days ago, I posted something here about Ypsi’s newest, gourmet sausage-filled watering hole, The Wurst Bar. As I said at the time, I really liked the place, and, since my visit, I’ve been exchanging emails with the owner, Jesse Kranyak. What follows is our exchange. I hope you enjoy it. MARK: Assuming you’re [...]

Posted in entrepreneurism, Food, Local Business, Locally Owned Business, Ypsilanti | Also tagged AJ Bombers, alligator, blood sausage, bratwurst, brioche, buy local, Cafe Felix, cod, crawdad, Cross Street, Eastern Michigan University, Father's Office, fish sauce, foodie, fried green tomato, Frog Holler, hamburgers, Jeff Sanchez, Jesse Kranyak, Jim Seba, Kelly's Island, Kelly's Island House, kimchi, Lake Erie, local economy, local food, local food production, local produce, Marines, meat, Mexican Coke, Mike Babcock, Millers, miso, mouthfeel, munster, Peace Corps, pimento cheese, placenta, placenta sausage, rabbit, rattlesnake chorizo, Redwood, restaurants, reuben, sauerkraut, sausage, snap, tamari, The Southerner, Theo's, Umami Burger, Wurst Bar, Ypsi immigration interview, Ypsilanti bars | 53 Comments

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