Melvin Parson and I have been working off an on for the past two years on an interview for this site. It began as an Ypsilanti Immigration Interview, and, over time, as we dug deeper into his work with We The People Growers Association, evolved into something more about his dream of establishing a world-class […]
The following interview with Alice Jo Gannon Boss was conducted several months ago, but, for some reason, I’m just now getting around to posting it. Hopefully that fact won’t diminish your excitement over the fact that she’s now one of us… Please join me in welcoming her to the neighborhood, even if it is a […]
About a year ago now, longtime Ann Arbor residents Kathy Sample and Bill Brinkerhoff made the decision to change direction in their careers and dedicate themselves full-time to advancing the local food movement. Their work culminated, a few weeks ago, in the launch of the Argus Farm Stop, a 1,300 square foot, year-round farmers’ market […]
In celebration of Zingerman’s making the front page of the New York Times business section this weekend, I thought that I’d post this recent interview I did with Zingerman’s Roadhouse managing partner, and James Beard Award-winning chef, Alex Young. Alex, as you may know, when he’s not serving up “really good American food” at the […]
Theresa Rickloff, a regular fixture behind the counter at Beezy’s for the past several years, and the woman behind Riki Tiki Pies, will be leaving in the next few months for Portland, where she’ll be attending culinary school. Following is her official Ypsi/Arbor Exit Interview. MARK: Can a good pie crust be made without lard? […]
