Tag Archives: country ham

On the road with my 13 yer old daughter… marching for stricter gun laws in DC, learning about the holocaust, and getting to know one another as adults

In an attempt to further radicalize my 13 year old daughter, I whisked her away on a last-minute road trip to D.C. Friday afternoon so that we could attend the big March for Our Lives demonstration. Having spent much of the past few days behind the wheel, I’m pretty exhausted at the moment, but I […]

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Chef Alex Young of the Roadhouse on his work at Cornman farms and the importance of preserving foodways

In celebration of Zingerman’s making the front page of the New York Times business section this weekend, I thought that I’d post this recent interview I did with Zingerman’s Roadhouse managing partner, and James Beard Award-winning chef, Alex Young. Alex, as you may know, when he’s not serving up “really good American food” at the […]

Posted in Ann Arbor, Food, Local Business, Locally Owned Business, Uncategorized | Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Talking boudin, crawfish and Burger King milkshakes with Southern Foodways Alliance oral historian Amy C. Evans

I had the occasion a few months ago, when doing some research into “the ham of my people” (country ham with redeye gravy), to stumble onto the work of Amy C. Evans, the award-winning, Mississippi-based oral historian of the Southern Foodways Alliance. On a whim, I sent her a random collection of questions, and, as […]

Posted in Food, History, Mark's Life, Other | Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 14 Comments

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