There’s nothing specific that I want to write about today, so I’m just going to ramble for a bit. I told my son, I’d watch It Came from Outer Space with him before bed tonight, and I figure I’ve got about an hour. We’ll see how much I can cover in that time. This was […]
Tag Archives: country ham
In spite of everything, it was a pretty awesome weekend
Posted in Mark's Life, Uncategorized Also tagged 1924, 1939, Abraham Lincoln, Austin, badminton, BBQ, biscuits, brisket, cooking, COVID-19, feather rolls, flour, George Cukor, gluten, grocery delivery, haircuts that destroyed families, He Who Gets Slapped, It Came from Outer Space, Joan Crawford, Kentucky, Lon Cheney, meat, Metro-Goldwyn-Mayer, MGM, Michigan Militia, Mimi Dorothy, Mimi Gladys, Norma Shearer, pandemic, ribs, rolling pin, Salt Lick, silent films, smells that make Mark happy, The Three Investigators, The Women, vegan, wine, yeast rolls 15 Comments
Chef Alex Young of the Roadhouse on his work at Cornman farms and the importance of preserving foodways
In celebration of Zingerman’s making the front page of the New York Times business section this weekend, I thought that I’d post this recent interview I did with Zingerman’s Roadhouse managing partner, and James Beard Award-winning chef, Alex Young. Alex, as you may know, when he’s not serving up “really good American food” at the […]
Posted in Ann Arbor, Food, Local Business, Locally Owned Business, Uncategorized Also tagged Africa, Alex Young, American food, Amy Evans, Ari Weinzweig, cattle, Cornman Farms, Dexter, England, farm to table, farming, foodways, goats, Hilton, local food, local food production, meat, meat production, organic farming, oyster shells, Southern Foodways Alliance, Spaghetti Bolognese, tabby, vegetarianism, Zingerman's, Zingerman's Roadhouse 5 Comments