In celebration of Zingerman’s making the front page of the New York Times business section this weekend, I thought that I’d post this recent interview I did with Zingerman’s Roadhouse managing partner, and James Beard Award-winning chef, Alex Young. Alex, as you may know, when he’s not serving up “really good American food” at the […]
Tag Archives: Southern Foodways Alliance
Chef Alex Young of the Roadhouse on his work at Cornman farms and the importance of preserving foodways
Posted in Ann Arbor, Food, Local Business, Locally Owned Business, Uncategorized Also tagged Africa, Alex Young, American food, Amy Evans, Ari Weinzweig, cattle, Cornman Farms, country ham, Dexter, England, farm to table, farming, foodways, goats, Hilton, local food, local food production, meat, meat production, organic farming, oyster shells, Spaghetti Bolognese, tabby, vegetarianism, Zingerman's, Zingerman's Roadhouse 5 Comments
Celebrating the anniversary of my extraction
On this day, many, many years ago, I was pulled from the womb of my unconscious mother with forceps. Later, according to my mother’s account, when a nurse brought me to her, she refused to take me, saying, “No, I haven’t had my baby yet.” A few friends and loved ones seem to think that […]
Posted in Mark's Life, Uncategorized Also tagged birthdays, circumcision, Mark's birthday, Norman Lear 16 Comments