Tag Archives: meat production

The Porking of Michigan: We were promised high-tech jobs. Instead, we were given a pork processing plant.

A few years ago, I interviewed an author here by the name of Ted McClelland, a former Michigander who, as you might recall, had stirred up a little bit of a shit storm after referring to our home state as “Michissippi” in an article on Salon.com about our passage of so-called right-to-work legislation. “Michigan,” said […]

Posted in Michigan, Politics, Uncategorized | Also tagged , , , , , , , , , , , , , , , , , , , , | 23 Comments

Chef Alex Young of the Roadhouse on his work at Cornman farms and the importance of preserving foodways

In celebration of Zingerman’s making the front page of the New York Times business section this weekend, I thought that I’d post this recent interview I did with Zingerman’s Roadhouse managing partner, and James Beard Award-winning chef, Alex Young. Alex, as you may know, when he’s not serving up “really good American food” at the […]

Posted in Ann Arbor, Food, Local Business, Locally Owned Business, Uncategorized | Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Stop the systematic abuse of antibiotics by factory farms

The Union of Concerned Scientists is lobbying for the passage of an agriculture bill that I’m very much in favor of. It’s called the Preservation of Antibiotics for Medical Treatment Act (H.R. 1549/S. 619), and, if enacted, it would curtail the frivolous, preemptive use of antibiotics by factory farms. Here’s some background from the Union […]

Posted in Agriculture | Also tagged , , , , , , , , , , , , , , | 13 Comments

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