I had the occasion a few months ago, when doing some research into “the ham of my people” (country ham with redeye gravy), to stumble onto the work of Amy C. Evans, the award-winning, Mississippi-based oral historian of the Southern Foodways Alliance. On a whim, I sent her a random collection of questions, and, as […]
Tag Archives: Leann Hines
Talking boudin, crawfish and Burger King milkshakes with Southern Foodways Alliance oral historian Amy C. Evans
Posted in Food, History, Mark's Life, Other | Also tagged A. L. "Unk" Quick, Alisa Lay, Allan Benton, American Studies, Apalachicola, Atlanta, Bacon, barbecue, Bill Tinker, boudin, Burger King, Caju, Center for the Study of Southern Culture, chicken, Collins Oyster Company, country ham, crawfish, Crawfish Shack Seafood, documentary film, Down the Bayou, Edna Stewart, Florida, Florida’s Forgotten Coast, fried chicken, Georgia, Gloria Quick, gumbo, Gus’s World Famous Fried Chicken, ham, Hieu Pham, Hurricane Katrina, Joe York, John Saucier, Kentucky, Levee Run Farm, Liberty, Louisiana, Memphis, Mimi Gladys, Mississippi, New Orleans, Oral History Association, pork, remoulade, satsumas, Saucier’s Sausage Kitchen, sausage, SFA Founders’ Oral History Project, Souther Foodways Alliance, Southern Boudin Trail, southern food, Southern Studies, Sugarcane, tamale, Tennessee, the south, University of Mississippi, Vietnamese food | 14 Comments