Tag Archives: flour

In spite of everything, it was a pretty awesome weekend

There’s nothing specific that I want to write about today, so I’m just going to ramble for a bit. I told my son, I’d watch It Came from Outer Space with him before bed tonight, and I figure I’ve got about an hour. We’ll see how much I can cover in that time. This was […]

Posted in Mark's Life, Uncategorized | Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 14 Comments

On making myself a smaller target for illness

I’m not a big fan of New Year’s resolutions. I like the idea of being reflective, and giving serious thought as to how one might be able to do better in the year ahead, but, as a rule, I think they’re counterproductive, as they’re rarely kept, and just leave people feeling like shit. Perhaps more […]

Posted in Food, Health, Mark's Life | Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 29 Comments

Accelerating Community Capital (part two)… at the BALLE 2012 conference

OK, following up on what I shared a couple of days ago, here are the rest of the notes I hastily scratched during the BALLE workshop on newly evolving alternative methods for funding businesses. Hopefully it’s of use to those of you in the audience who are thinking about such things. Here’s what the speakers […]

Posted in Economics, entrepreneurism, Local Business, Locally Owned Business, Uncategorized | Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 8 Comments

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