Tag Archives: gumbo

90 Hours in New Orleans: The Monkey Power Trio’s Twenty-Fifth Day as a Band

By Mark | December 8, 2019

[above: We were staying right on a trolley line, and the buzzing of the overhead power lines was incessant. I doubt that it’ll make a record, as we had better songs this time out, but this fact gave rise to our loudest endeavor of the session, a number called Stray Voltage.] The weekend of November […]

Posted in Art and Culture, Mark's Life, Monkey Power Trio | Also tagged alcohol, alcoholism, All My Life, Andrew Huang, Andy Calder, Anne Shapiro, Atlanta, Baby Wolf, Bacchanal, Balls Deep in the Gumbo, baseball, binge drinking, biscuits, bullying, cancer, cemeteries, cigar box guitar, Cochon, colon cancer, colonoscopy, Crazy Rich Asians, crumhorn, dashing older men, Donald Trump, Eddie Rispone, film production, First of October, FOX News, Frico Chicho, grits, Harry Shum Jr., health scare, hoes for sale, Jacques Imo's, James Brown, Jazz, John Bel Edwards, Live Oak Cafe, Louisiana, lung cancer, Mark's bad back, Melba’s, Mike Bell, Miss Linda “The Ya-Ka-Mein Lady” Green, Monkey Power Trio, Museum of Death, necks, New Orleans, Nigel Witherbottom, polyps, PSA, Rebirth Brass Band, Remus, Rob Scallon, Rome, Romulus, saliva, shrimp and crab meat dressing, Stray Voltage, talk box, Tremé Creole Gumbo Festival, Tulane, Universal Studios, Vasco Spermo, WTUL, YouTubers | 9 Comments

Talking boudin, crawfish and Burger King milkshakes with Southern Foodways Alliance oral historian Amy C. Evans

By Mark | March 16, 2013

I had the occasion a few months ago, when doing some research into “the ham of my people” (country ham with redeye gravy), to stumble onto the work of Amy C. Evans, the award-winning, Mississippi-based oral historian of the Southern Foodways Alliance. On a whim, I sent her a random collection of questions, and, as […]

Posted in Food, History, Mark's Life, Other | Also tagged A. L. "Unk" Quick, Alisa Lay, Allan Benton, American Studies, Apalachicola, Atlanta, Bacon, barbecue, Bill Tinker, boudin, Burger King, Caju, Center for the Study of Southern Culture, chicken, Collins Oyster Company, country ham, crawfish, Crawfish Shack Seafood, documentary film, Down the Bayou, Edna Stewart, Florida, Florida’s Forgotten Coast, fried chicken, Georgia, Gloria Quick, Gus’s World Famous Fried Chicken, ham, Hieu Pham, Hurricane Katrina, Joe York, John Saucier, Kentucky, Leann Hines, Levee Run Farm, Liberty, Louisiana, Memphis, Mimi Gladys, Mississippi, New Orleans, Oral History Association, pork, remoulade, satsumas, Saucier’s Sausage Kitchen, sausage, SFA Founders’ Oral History Project, Souther Foodways Alliance, Southern Boudin Trail, southern food, Southern Studies, Sugarcane, tamale, Tennessee, the south, University of Mississippi, Vietnamese food | 14 Comments

Deadline reminder, and words of encouragement, for would-be Shadow Art Fair participants

By Mark | April 17, 2012

As I think I mentioned not too long ago, this year’s Shadow Art Fair will be taking place at Ypsilanti’s Corner Brewery between noon and midnight on Saturday, July 21. What I think I neglected to mention, though, is that vendor applications close on May 1. So, if you want to be a part of […]