In celebration of Zingerman’s making the front page of the New York Times business section this weekend, I thought that I’d post this recent interview I did with Zingerman’s Roadhouse managing partner, and James Beard Award-winning chef, Alex Young. Alex, as you may know, when he’s not serving up “really good American food” at the […]
Tag Archives: oyster shells
Chef Alex Young of the Roadhouse on his work at Cornman farms and the importance of preserving foodways
Posted in Ann Arbor, Food, Local Business, Locally Owned Business, Uncategorized Also tagged Africa, Alex Young, American food, Amy Evans, Ari Weinzweig, cattle, Cornman Farms, country ham, Dexter, England, farm to table, farming, foodways, goats, Hilton, local food, local food production, meat, meat production, organic farming, Southern Foodways Alliance, Spaghetti Bolognese, tabby, vegetarianism, Zingerman's, Zingerman's Roadhouse 5 Comments
9 Lessons learned in Savannah
I spent the week before last in Savannah, GA, visiting my parents. Here are a few of the things that I learned while there. 1. PAULA DEEN LOOKS TERRIBLEā¦ Before leaving Michigan for Georgia, I gave some thought to what, if anything, I’d do if I were to find myself within shouting distance of Paula […]
Posted in History, Mark's Life, Uncategorized Also tagged Abraham Lincoln vs. Zombies, Cape Fear, Clementine, dolphins, Forrest Gump, Fort Pulaski, Georgia, midden, Miley Cyrus, native american, Noble Jones, Oatland Island, oysters, Paula Deen, Pink House, racism, Savannah, shrimp, slavery, South Carolina, The Great Santini, The Longest Yard, the south, travel, travel tips 22 Comments