In celebration of Zingerman’s making the front page of the New York Times business section this weekend, I thought that I’d post this recent interview I did with Zingerman’s Roadhouse managing partner, and James Beard Award-winning chef, Alex Young. Alex, as you may know, when he’s not serving up “really good American food” at the […]
Tag Archives: Cornman Farms
Chef Alex Young of the Roadhouse on his work at Cornman farms and the importance of preserving foodways
Posted in Ann Arbor, Food, Local Business, Locally Owned Business, Uncategorized Also tagged Africa, Alex Young, American food, Amy Evans, Ari Weinzweig, cattle, country ham, Dexter, England, farm to table, farming, foodways, goats, Hilton, local food, local food production, meat, meat production, organic farming, oyster shells, Southern Foodways Alliance, Spaghetti Bolognese, tabby, vegetarianism, Zingerman's, Zingerman's Roadhouse 5 Comments