Theresa Rickloff, a regular fixture behind the counter at Beezy’s for the past several years, and the woman behind Riki Tiki Pies, will be leaving in the next few months for Portland, where she’ll be attending culinary school. Following is her official Ypsi/Arbor Exit Interview. MARK: Can a good pie crust be made without lard? […]
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Ypsi/Arbor Exit Interview: Theresa Rickloff
Posted in Food, Locally Owned Business, Special Projects, Uncategorized, Ypsilanti Also tagged anger, Bee Roll, Beezy's, Calvin College, communes, culinary school, cults, David Chang, EMU, exit interviews, food entrepreneurship, food perversion, lard, Le Cordon Bleu, local food, Nightshade Army Industries, pie crust, pies, pistol whipping, Portland, Riki Tiki Pies, shortening, Stefanie Stauffer, Theresa Rickloff, Ypsi/Arbor Exit Interviews, Ypsilanti water tower 12 Comments
Is Paula Deen deserving of criticism?
For those of you who haven’t heard, it came out yesterday that popular celebrity deep-frier, Paula Deen, who is known for serving up delicious, albeit unhealthy, southern fare on the Food Network, has been diagnosed with Type 2 Diabetes. Apparently, she was diagnosed three years ago, but chose not to come out until now. Deen […]
Posted in Corporate Crime, Food, Uncategorized Also tagged better living through pharmaceuticals, big pharma, cooking, diabetes, diets, Facebook, Food Network, Health, Novo Nordisk, Paula Deen, Savannah, southern food, type 2 diabetes 43 Comments