Theresa Rickloff, a regular fixture behind the counter at Beezy’s for the past several years, and the woman behind Riki Tiki Pies, will be leaving in the next few months for Portland, where she’ll be attending culinary school. Following is her official Ypsi/Arbor Exit Interview. MARK: Can a good pie crust be made without lard? […]
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Ypsi/Arbor Exit Interview: Theresa Rickloff
Posted in Food, Locally Owned Business, Special Projects, Uncategorized, Ypsilanti Also tagged anger, Bee Roll, Beezy's, butter, Calvin College, communes, culinary school, cults, EMU, exit interviews, food entrepreneurship, food perversion, lard, Le Cordon Bleu, local food, Nightshade Army Industries, pie crust, pies, pistol whipping, Portland, Riki Tiki Pies, shortening, Stefanie Stauffer, Theresa Rickloff, Ypsi/Arbor Exit Interviews, Ypsilanti water tower 12 Comments