Yesterday, the owners of Ann Arbor’s favorite vegan food cart, The Lunch Room, formally announced that they would be following in the footsteps of Eat, and making the transition from seasonal outdoor vendor to year-round brick and mortar. Following is my interview with Phillis Engelbert, who, together with Joel Panozzo, owns The Lunch Room. MARK: […]
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Ann Arbor’s vegan food cart The Lunch Room to evolve into a brick-and-mortar Kerrytown restaurant
Posted in Ann Arbor, entrepreneurism, Food, Local Business, Locally Owned Business, Uncategorized Also tagged Andy Sell, EAT, food carts, Foraging Florist, fortune telling, fried chicken, Homegrown Smoker, Joel Panozzo, local economy, local food, local food production, Mark's Carts, meat, Michigan Peaceworks, omnivore, Phillis Engelbert, Portland, Portobello, Synecdoche, tarot cards, The Lunch Room, Traverse City, vegan, vegetarian, Washtenaw County Public Health Department, Washtenaw Food Hub 14 Comments