Tag Archives: Andy Sell

Ann Arbor’s vegan food cart The Lunch Room to evolve into a brick-and-mortar Kerrytown restaurant

Yesterday, the owners of Ann Arbor’s favorite vegan food cart, The Lunch Room, formally announced that they would be following in the footsteps of Eat, and making the transition from seasonal outdoor vendor to year-round brick and mortar. Following is my interview with Phillis Engelbert, who, together with Joel Panozzo, owns The Lunch Room. MARK: […]

Posted in Ann Arbor, entrepreneurism, Food, Local Business, Locally Owned Business, Uncategorized | Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 14 Comments


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