Yesterday, the owners of Ann Arbor’s favorite vegan food cart, The Lunch Room, formally announced that they would be following in the footsteps of Eat, and making the transition from seasonal outdoor vendor to year-round brick and mortar. Following is my interview with Phillis Engelbert, who, together with Joel Panozzo, owns The Lunch Room. MARK: […]
A few weeks ago, I posted an exit interview with Chris Legz Pierce, who, like many others before him, decided to pull up stakes and head west, to the promised land of Portland, Oregon. Well, as luck would have it, the universe intervened, and gave us someone in return. Following is my interview with a […]
Ypsi’s newest restaurant, Cafe Ollie, will be celebrating its grand opening in Depot Town on Tuesday, February 1. The Cafe, which has actually been open for about a week now, is owned by Ypsi locals Danielle Scherwin and Mark Teachout. The festivities are scheduled to begin at 7:00 PM, with bands playing at about 8:00. […]
I don’t know that the interview is all that great, but I enjoyed seeing Colbert use a piece of crispy bacon as a bookmark in Jonathan Safran Foer’s Eating Animals. The Colbert Report Mon – Thurs 11:30pm / 10:30c
