In celebration of Zingerman’s making the front page of the New York Times business section this weekend, I thought that I’d post this recent interview I did with Zingerman’s Roadhouse managing partner, and James Beard Award-winning chef, Alex Young. Alex, as you may know, when he’s not serving up “really good American food” at the […]
Over the past several months, I’d heard from a few reputable sources that the folks at Zingerman’s were exploring the possibility of transitioning to a business model in which their 600-some employees would share ownership to some degree. And, a few weeks ago, when I’d heard that an unknown person had edited the company’s Wikipedia […]
Early last winter, when the National Restaurant Association issued a formal statement about how raising the minimum wage would kill their industry, Paul Saginaw, one of the co-founders of Ann Arbor’s iconic Zingerman’s Deli, felt compelled to respond, and argue in favor of raising the federal minimum wage from $7.25. “We would be irresponsible employers […]
