I don’t know that the interview is all that great, but I enjoyed seeing Colbert use a piece of crispy bacon as a bookmark in Jonathan Safran Foer’s Eating Animals.
|The Colbert Report||Mon – Thurs 11:30pm / 10:30c|
|Jonathan Safran Foer|
And, for what it’s worth, I suspect that I’m probably destined to backslide into veganism. Try as I might, I don’t think, when push comes to shove, that I’m cut out for the world of carnivores. But I’m not ready to fall off the wagon just yet. I think, once squid go extinct, though, I’ll be close.