As most of you know by now, the Savoy – the Washington Street club managed by Andy “tight pants” Garris – has closed its doors. As I understand it, there were a number of issues, but, in the end, it was the building owner’s non-payment of electrical bills that did them in. But, downtown’s loss […]
Tag Archives: food entrepreneurship
Pot and Box, and tons of food
Last night, I went to a cool little foodie event in Ann Arbor put on by the folks at Tracklements. The event, which brought together a number of budding local food businesses, like Farrell Fruit, EAT, The Brinery, and the new Zingerman’s endeavor San Street, was held at the Pot and Box flower shop. As […]
Posted in Ann Arbor, Food, Local Business, Locally Owned Business Also tagged 826 Michigan, Ann Arbor, Ann Arbor’s hottest food talent, Beezy's, Beth Abraham, EAT, entrepreneurism, events, Everyday Wines, Farrell Fruit, florist, flower shop, flowers, FLY Children's Art Center, foodie, interviews, interviews with Mark, Lisa Waud, Pot and Box, San Street, The Brinery, Tracklements, Zingerman's, Zingerman's Community of Businesses 16 Comments
Granholm celebrates passage of food entrepreneurship laws in Ypsilanti
Michigan Governor, Jennifer Granholm, seen here with Growing Hope executive director Amanda Edmonds and Representative Pam Byrnes, was in Ypsi today, celebrating the passage of two new laws having to do with food-related entrepreneurship. Here’s a clip from AnnArbor.com on what these new laws will allow: …Previously, residents were required to make their foods in […]
Posted in entrepreneurism, Food, Michigan, Ypsilanti Also tagged Amanda Edmonds, baked goods, Bike Ypsi, candy, cereal, coffee, commercial kitchens, cottage food industry, dry mixes, food labels, Growing Hope, Jennifer Granholm, Michigan Department of Agriculture, Pam Byrnes, pies, popcorn, Tour de Fresh, Transition Town Ypsilanti, Zingerman's Community of Businesses 19 Comments