U-M professor of urban planning Christopher B. Leinberger had an interesting op-ed a few days ago in the New York Times on the death of the fringe suburb in America. Here’s a clip. …By now, nearly five years after the housing crash, most Americans understand that a mortgage meltdown was the catalyst for the Great […]
Tag Archives: local food production
American exurbs are dying, is America?
Starting a fund to purchase urban farmland in Ypsilanti
I’m not suggesting that anyone run out and invest their hard-earned money in this, but our friend Amanda Edmonds, the executive director of the Ypsi-based not-for-profit Growing Hope has what I think is an intriguing idea. She wants to buy up cheap Ypsi land that’s being sold at auction, and repurpose it for urban agriculture. […]
Washtenaw Community College to bring local farmers and chefs together to explore opportunities for collaboration
I know very little about it outside of what’s in the email that I just received, but this sounds like such an interesting event, with so much potential, I felt compelled to pass it along. On Tuesday, February 22, Washtenaw Community College will be hosting an event intended to bring together local farmers and restauranteurs […]
Would the Hantz Farm be good for Detroit?
Last week, in the wake of a post on urban food production and how it might help stave off the impending cannibal apocalypse, a reader by the name of KJC asked what people thought about John Hantz, and his plans to create a massive for-profit farm in the heart of downtown Detroit. As I didn’t […]