A few people, in the wake of last night’s post on Jamie Oliver and the so-called “food revolution” that he’s bringing to our shores, have demanded that, in the spirit of fairness, I put something up on the site about Kentucky Fried Chicken’s recent announcement that they’ll be going live with the Double Down – […]
Posted in Food | Also tagged April 12, calories, dialysis, Donna Simpson, Double Down, fast food, fat, food revolution, Huntington, Jamie Oliver, Kentucky Fried Chicken, KFC, obesity, processed food, Ricky Gervais, sodium, Treasure Bombshell, weight issues, West Virginia |
By Mark | January 4, 2010
Whenever I start to get a little too optimistic about the future, and I want to regain my foothold in the word of dystopian pessimism, I like to check in with author Jim Kunsler. Jim, for those of you who don’t know him, is the author of such books as The Long Emergency: Surviving the […]
Posted in Uncategorized | Also tagged bailout, banking reform, cannibal holocaust, cheap oil, civil disturbance, community potlucks, decomplexifying, discipline and fortitude of the citizenry, downscaling, dystopia, Federal Reserve, Great Depression, Growing Hope, Hostess Ho-Hos, Jim Kunstler, jive talking, neck tattoos, re-humanizing, re-localizing, recovery, sustainable communities, The Long Emergency, urban farming |
By Mark | November 16, 2009
According to a new report released today, 49 million Americans lack adequate access to healthy food. Here’s a clip from the article in the Washington Post: The number of Americans who lack dependable access to adequate food shot up last year to 49 million, the largest number since the government has been keeping track, according […]
