Tag Archives: Lake St. Clair

David Landrum on the launch of Two James…. the first distillery in Detroit since Prohibition

By Mark | January 31, 2013

As you may have heard, a new distillery will soon be opening in the Corktown section of Detroit, not too far from where our friend Lisa Waud will be opening the new flower shop I told you about a few days ago. From what I’m told, it will be the first legal distillery to operate [...]

Posted in Detroit, Food, Local Business, Locally Owned Business | Also tagged absinthe, Acetaldehyde, Acetone, American Liquor Company, bootlegging, bourbon, Cafe Felix, Calvados, Camp James, Canada, Chattanooga, cider vinegar, cocktails, Colorado, Corktown, Corktown 500, David Landrum, David Pickerell, Detroit River, Distilled Spirits Producer, Dry Fly, entrepreneurism, entrepreneurship, Ethanol, Farm to Bottle, Fred McLaren, Frederick Myll Co., George Washington, Hiram Walker, Leopold Brothers, liquor, Lisa Waud, Makers Mark, martinis, Mercury Bar, Methanol, Michigan Avenue, Milk & Honey, Mount Vernon, Peter Bailey, Phyllis Diller, Portland, Pot and Box, prohibition, Purple Gang, Robinson and Aronheim, Rodney Dangerfield, rye whiskey, Sasha Petraske, scotch, smuggling, St. Clair River, Stone House, Thornsby, Todd Leopold, Two James Distillery, Volstead Act, Washington State, whiskey | 17 Comments

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