english meat sack

Just when you thought that English food couldnt get any less palatable, they decide to start harvesting rind-covered meat sacks from genetically altered grapefruit trees. Soon, my good men and women, we will have a shrubbery that gives off kidney pies and a weed that secretes blood pudding. (Thank you to my band-mate and fried, David Miller, for sending in the link.)

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