Tag Archives: Rhonda Crosson

Are iPhones, social media, selfies and other societal trends fucking up the restaurant business?

My friend Rhonda Crosson, who left a career as a biochemist in Michigan to become a baker in the big apple, recently shared the following from Craigslist NYC. Personally, I suspect it’s fiction, but, as it raises a number of interesting issues concerning how personal technology is impacting the restaurant business, I thought that I’d […]

Posted in entrepreneurism, Food, Uncategorized | Also tagged , , , , , , | 14 Comments

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