Batten down the greasy hatches

I’ve just been alerted by Eric Lagergren that the site is under attack!

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26 Comments

  1. Posted February 8, 2009 at 7:11 pm | Permalink

    WELCOME TO EARTH, OUR CONQUERING SAVIORS!!!

  2. Posted February 8, 2009 at 7:13 pm | Permalink

    Brackache ate TEN PIECES yesterday! Take him first!!!

  3. Posted February 8, 2009 at 7:14 pm | Permalink

    Or was it Black Jake?

    I need to go into the archives and check.

    I wish you’re names weren’t so close together.

  4. Posted February 8, 2009 at 7:15 pm | Permalink

    And it doesn’t help that you’re always agreeing with each other.

  5. Brackache
    Posted February 8, 2009 at 7:18 pm | Permalink

    It was Black Jake. His name is blue, mine is not. Also, I wear glasses. And no, we have not always agreed. He chastened me quite unfairly regarding the largely unsuccessful civic duty day.

  6. Brackinald Achery
    Posted February 8, 2009 at 7:21 pm | Permalink

    Does this help, Mr. Dyslexia?

  7. Posted February 8, 2009 at 7:26 pm | Permalink

    ehcuod gab

  8. Tony Buttons
    Posted February 8, 2009 at 7:29 pm | Permalink

    Go get him, Mark!

  9. Brackinald Achery
    Posted February 8, 2009 at 7:29 pm | Permalink

    tub hole.

  10. Dirtgrain
    Posted February 8, 2009 at 7:38 pm | Permalink

    If I had larger gaps between my teeth, I could floss with bacon.

  11. Posted February 8, 2009 at 7:52 pm | Permalink

    My God, that piece of bacon looks so good! As long as you’re updating the look of the site, how about always having that up? Maybe on the sidebar? I swear your traffic would double.

  12. Mike
    Posted February 9, 2009 at 11:16 am | Permalink

    My God that looks delicious…

  13. Brackinald Achery
    Posted February 9, 2009 at 12:30 pm | Permalink

    I couldn’t help notice that there’ve been a lot of posts about bacon lately. I’m curios how this bacon blog obsession came about.

  14. Dirtgrain
    Posted February 9, 2009 at 12:49 pm | Permalink

    It’s a fetish, somewhat like duct tape and WD-40 fetishes. That’s what I’ve determined since I last asked that question.

  15. Paw
    Posted February 9, 2009 at 2:23 pm | Permalink

    I was raised thinking that bacon grew out of the bottoms of pigs. My dad told me that farmers would go and pull it out of their butts in the morning, after gathering the eggs from chickens. If you want, I can send you a childhood drawing of this. I keep it on a shelf in my office.

  16. Dirtgrain
    Posted February 9, 2009 at 2:45 pm | Permalink

    I want to see that drawing.

  17. Mike
    Posted February 9, 2009 at 2:55 pm | Permalink

    I feel aroused by your post Paw. Is that wrong?

  18. Dirtgrain
    Posted February 9, 2009 at 5:37 pm | Permalink

    I no longer want to see that drawing.

  19. Robert
    Posted February 9, 2009 at 6:54 pm | Permalink

    Since February 4th, Mark has been in this downward spiral rambling on almost exclusively about bacon. If there are any mental health care professionals in the reading audience here, can we get you to go check on him?

  20. Brackinald Achery
    Posted February 9, 2009 at 7:07 pm | Permalink

    Should we lock him in a closet and make him eat a whole package of bacon?

  21. Ol' E Cross
    Posted February 9, 2009 at 7:52 pm | Permalink

    Road trip, anyone?

    (After lunch, we can head to the outlet malls across the street to buy new pants.)

  22. Posted February 9, 2009 at 8:02 pm | Permalink

    If only someone made bread slice sized pork rinds, that sandwich would be perfect!

  23. Ol' E Cross
    Posted February 11, 2009 at 12:29 am | Permalink

    Robert,

    I thought bacon was an upward spiral given Mark’s past, um, “interests”.

  24. Paw
    Posted February 11, 2009 at 10:53 am | Permalink

    Pigs eat more people each year than sharks. They apparently find us delicious. I don’t have any problem eating them first.

    And I’d love to ride a log flume of blood. It sounds like a lot more fun than, say, a freeway of love.

  25. It's Snuff
    Posted February 12, 2009 at 11:10 pm | Permalink

    why can’t we eat our pig and shave it too?

    Barber, barber, shave a pig!
    How many hairs to make a wig?
    Four and twenty – that’s enough!
    Give the barber a pinch of snuff.

  26. Brackinald Achery
    Posted February 12, 2009 at 11:32 pm | Permalink

    I like snuff. You can do it on an airplane.

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