I got word a few days ago through my network of informants that a young woman by the name of Kayla Mishler might be planning to pack up and leave Ypsilanti, so I headed out to find her. Here’s her official exit interview. I hope you enjoy it. MARK: So I’ve heard a rumor that […]
Tag Archives: Ypsi/Arbor Exit Interviews
Ypsi/Arbor Exit Interview: Kayla Mishler
Posted in Special Projects, Uncategorized, Ypsilanti Also tagged addiction, Chicago, exit interviews, heroin, social work 12 Comments
Ypsi/Arbor Exit Interview: Christine Laughren
After nearly 25 years in Ypsi, the empowered little girl you see below will soon be breaking free. Please join me in wishing Christine Laughren safe travels as she embarks on the next chapter of her life, far away from the American midwest… Here’s her official exit interview. MARK: What first brought you to Ypsi? […]
Posted in Special Projects, Uncategorized, Ypsilanti Also tagged Africa, Agriculture, Andrew Cipolla, Back to Ypsilanti, Carpenter Road, Christine Laughren, Dan DuChene, Dom Bakery, Eastern Echo, ebola, Elbow Room, EMU, exit interviews, FLY Children's Art Center, Ford Lake, Frog Island, frogs, From Michigan to Ghana with Love, Ghana, Growing Hope, Heritage Media, Highland, iSPY, karaoke, Lincoln Consolidated, Mark Norris, Pakmode Media, Peace Corps, Pure Michigan, Ridgewood Apartments, Shadow Art Fair, sprawl, Visit Ypsilanti, water tower, Ypsi Citizen, Ypsilanti Area Convention and Visitors Bureau, Ypsilanti Citizen, Ypsilanti Frog Killing Coalition, Ypsilanti Township 8 Comments
Ypsi/Arbor Exit Interview: Theresa Rickloff
Theresa Rickloff, a regular fixture behind the counter at Beezy’s for the past several years, and the woman behind Riki Tiki Pies, will be leaving in the next few months for Portland, where she’ll be attending culinary school. Following is her official Ypsi/Arbor Exit Interview. MARK: Can a good pie crust be made without lard? […]
Posted in Food, Locally Owned Business, Special Projects, Uncategorized, Ypsilanti Also tagged anger, Bee Roll, Beezy's, butter, Calvin College, communes, culinary school, cults, David Chang, EMU, exit interviews, food entrepreneurship, food perversion, lard, Le Cordon Bleu, local food, Nightshade Army Industries, pie crust, pies, pistol whipping, Portland, Riki Tiki Pies, shortening, Stefanie Stauffer, Theresa Rickloff, Ypsilanti water tower 12 Comments