We’re now just two days away from our big bratwurst eating challenge at the Wurst Bar to benefit FLY Children’s Art Center, and things are really beginning to heat up. As of right now, according to the donation page, we’ve already raised $3,624, which, if I’m not mistaken, is enough to keep the FLY Creativity […]
Tag Archives: Monkey King
Participants in Thursday’s Wurst Challenge already raise $3,624 for Ypsilanti’s FLY Creativity Lab, aim for even more
Posted in Art and Culture, Uncategorized, Ypsilanti | Also tagged 20 feet of meat, beer, bratwurst, Cre Fuller, Dragon's Milk Reserve, Eastern Michigan University, El Mole, EMU, FLY Children's Art Center, FLY Creativity Lab, fundraisers, Mad Hatter, New Holland Brewing, Night Tripper, Paleooza, Paul Schreiber, sausage, Susan Martin, Wurst Bar | 9 Comments
Sausage-loving philanthropists square off to take on 20-foot bratwursts for a good cause on March 20 at Ypsi’s Wurst Bar
Remember how, a few days ago, I told you that I was working on a top-secret, meat-related project? Well, I can now share the details… Here’s the press release: March 3, 2014 WURST CHALLENGE announced for March 20 in Ypsilanti, Michigan. Sausage-loving philanthropists square off to take on 20-foot bratwursts for a good cause. FLY […]
Posted in Art and Culture, Local Business, Special Projects, Ypsilanti | Also tagged 20 feet of meat, Ann Arbor Derby Dimes, arts education, bratwurst, call to action, Cre Fuller, creativity, creativity crisis, Dragon's Milk Reserve, eating challenges, Education, FLY Children's Art Center, FLY Creativity Lab, fundraisers, Jesse Kranyak, Man vs. Food, meat, Megan Miramontes, Melissa Wingett, moon landing, Morgan Cox, Paul Schreiber, philanthropy, sausage, Wurst Bar | 4 Comments