Tag Archives: Hardwick

How we fund our local startups

By Mark | November 1, 2011

I hesitate to start yet one more thread on the possibility that our friend Bee may open another restaurant in Ypsilanti, but there are a few things that have come up since my last post on the subject that I wanted to share here, on the front page. Regardless of whether Bee decides to go […]

Posted in Economics, entrepreneurism, Food, Local Business, Ypsilanti | Also tagged Bee Mayhew, Bee Roll, Beezy's, diners, distributed risk, food entrepreneurship, High Mowing Seeds, investing in the future, Michigan Avenue, Murph, Pete's Greens, startup investing, Sustainability, Tom Stearns, Vermont, Vermont Food Venture Center, Wolverine | 26 Comments

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