One year ago this month, the Wurst Bar opened its doors in Ypsi. To commemorate the event, I thought that I’d interview the bar’s owner, Jesse Kranyak, and see how things have gone since we last spoke… MARK: I’m not sure if you want for it to be public knowledge, but you’ve mentioned to me […]
Tag Archives: food entrepreneurship
The possibility of a farmers market on Ypsilanti’s Water Street
Over the course of the past week or so, I’ve posted twice about the 38-acre vacant lot at the heart of downtown Ypsilanti commonly referred to as Water Street. In the first post, which was written in response to news that Family Dollar had expressed interest in building on the site, I outlined my objection […]
Grand Rapids shows us how economic development is done right… home-grown food entrepreneurship over dollar stores
A few months ago, when I was in Grand Rapids, attending the annual BALLE (Business Alliance for Local Living Economies) conference, I had the occasion to hear a speech given by the city’s Mayor, George Heartwell. I can’t find my notes at the moment, but I seem to recall that, buried somewhere in the long […]
Hut-K Chaats… nutrilicious Indian food
One of my favorite local restaurants is an Indian street food place on Packard, between Ypsilanti and Ann Arbor, called K-Hut Chaats. Following is my interview with Dr. Swaroop Bhojani, the visionary healthy food evangelist behind the small, family-run operation… If you’ve never been, I’d encourage you to stop in, say hello, and try a […]
Talking with Fred Thomas about the Ypsi Flea
As the Ypsi Flea is coming up in about a week, I though that I’d take the opportunity to speak with Fred Thomas, who organizes the event. What follows is our email exchange. MARK: So, what’s the Ypsi Flea? FRED: Ypsi Flea is a free, all ages event held every so often that’s part flea […]