One of my favorite local restaurants is an Indian street food place on Packard, between Ypsilanti and Ann Arbor, called K-Hut Chaats. Following is my interview with Dr. Swaroop Bhojani, the visionary healthy food evangelist behind the small, family-run operation… If you’ve never been, I’d encourage you to stop in, say hello, and try a […]
Tag Archives: food as medicine
Hut-K Chaats… nutrilicious Indian food
Posted in Ann Arbor, Food, Health, Uncategorized Also tagged amino acids, Back2Roots, cardiovascular disease, childhood obesity, depression, diabetes, entrepreneurism, food entrepreneurship, high cholesterol, Hippocrates, Hut-K, hypertension, Indian food, Indian restaurants, insulin shock, lifestyle diseases, nutrition, obesity, prevention, restaurants, roti, Swaroop Bhojani, University of Michigan, whole grains 20 Comments