Tag Archives: FLY Creativity Lab

Consuming 20 feet of meat is apparently newsworthy… Seattle and San Francisco take notice of the Wurst Challenge

By Mark | March 10, 2014

Earlier today, NSA whistleblower Edward Snowden appeared on a video screen before a large group of individuals gathered at South by Southwest (SXSW) to discuss civil rights in an era of rampant domestic spying. My intention had been to watch the ACLU’s video of the event this evening, after putting the kids to bed, and […]

Posted in Food, Local Business, Special Projects, Uncategorized, Ypsilanti | Also tagged 20 feet of meat, animal rights, Associated Press, domestic spying, Eastern Michigan University, eating challenges, Edward Snowden, EMU, FLY Children's Art Center, Jesse Kranyak, meat, NSA, Paul Schreiber, philanthropy, sausage, Susan Martin, SXSW, vegetarianism, Wurst Bar, Wurst Challenge | 44 Comments

Sausage-loving philanthropists square off to take on 20-foot bratwursts for a good cause on March 20 at Ypsi’s Wurst Bar

By Mark | March 3, 2014

Remember how, a few days ago, I told you that I was working on a top-secret, meat-related project? Well, I can now share the details… Here’s the press release: March 3, 2014 WURST CHALLENGE announced for March 20 in Ypsilanti, Michigan. Sausage-loving philanthropists square off to take on 20-foot bratwursts for a good cause. FLY […]

Posted in Art and Culture, Local Business, Special Projects, Ypsilanti | Also tagged 20 feet of meat, Ann Arbor Derby Dimes, arts education, bratwurst, call to action, Cre Fuller, creativity, creativity crisis, Dragon's Milk Reserve, eating challenges, Education, FLY Children's Art Center, fundraisers, Jesse Kranyak, Man vs. Food, meat, Megan Miramontes, Melissa Wingett, Monkey King, moon landing, Morgan Cox, Paul Schreiber, philanthropy, sausage, Wurst Bar | 4 Comments

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