Tag Archives: Amy’s Kitchen

The emergence of Local Economy Centers

By Mark | June 6, 2012

I didn’t have an opportunity to meet her at the recent BALLE conference in Grand Rapids, but, as luck would have it, I was able to dial in to a conference call during my lunch hour a couple of days ago, and ask a few questions of Kelley Rajala, the woman who runs the Sonoma [...]

Posted in entrepreneurism, Local Business, Locally Owned Business, Retail, Shadow Art Fair, Sustainability, Uncategorized, Ypsilanti | Also tagged alternative currency, Amy's Kitchen, BALLE, Bethesda, biomimicry, Business Allianc, business incubators, California, Cleveland, co-working, Dave Feldman, employee ownership, Evergreen Cooperative, Kelley Rajala, Livability Project, Local Economy Centers, Local Economy Institute, localism, Made Local Marketplace, Maryland, ownership, permaculture, Santa Rosa, Share Exchange, Slow Money, social justice, Sonoma Country Share Exchange, time bank, Transition Town, Transition US | 6 Comments

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