Today, Mark Maynard….

16 Comments

1. Mark
   Posted June 11, 2011 at 10:04 pm | Permalink

   I know it’s Saturday night, but it’s been a whole 3 minutes and there aren’t any comments yet…

2. Mark
   Posted June 11, 2011 at 10:04 pm | Permalink

   Where’s the outrage, America?

3. Taco Tom
   Posted June 11, 2011 at 10:25 pm | Permalink

   Get back to where you once belonged… become vegan again.
   In your heart, you know…it’s right!

4. ubish
   Posted June 12, 2011 at 12:00 am | Permalink

   Now Bacon up that sausage boy!

5. Barbecue Bob
   Posted June 12, 2011 at 12:06 am | Permalink

   Well, did you say you were proud of her and give her a pat on the back?
   You are supposed to say to her, “Today, my little one, you have become a woman.”

6. Chelsea
   Posted June 12, 2011 at 6:31 am | Permalink

   Yup. She’s a Maynard.

7. dp in ypsi
   Posted June 12, 2011 at 8:54 am | Permalink

   God bless America.

8. Mr. X
   Posted June 12, 2011 at 9:22 am | Permalink

   I’m not done with my research, but this may be a case of copyright infringement.

   http://www.slashfood.com/2005/09/09/butter-that-bacon/

9. imatuckytoo
   Posted June 12, 2011 at 11:04 am | Permalink

   Even grandma wouldn’t think of that. Not even great-grandma would think of it!

10. Interrobang
    Posted June 12, 2011 at 2:39 pm | Permalink

    That is incredibly gross. What a way to ruin good bacon.

11. Mark
    Posted June 12, 2011 at 3:07 pm | Permalink

    Instead of telling her to cut it out, I should have encouraged her to apply for a spot at Mark’s Carts. I think buttered bacon would go over well in the Ann Arbor foody scene.

12. Rex
    Posted June 13, 2011 at 12:14 pm | Permalink

    Ahem. I think you meant foodie.

    Bacon deep fried in butter, served on a stick… this would sell like hotcakes.

13. Edward
    Posted June 13, 2011 at 1:21 pm | Permalink

    I’ve attempted the construction of bacon straws before, to drink milkshakes though.

14. Robert
    Posted June 14, 2011 at 9:22 am | Permalink

    …and so it begins…

15. Robert
    Posted June 14, 2011 at 9:28 am | Permalink

    I like that you took security measures overlaying the “caught his daughter buttering her bacon” wording onto the photo and thus avoiding the internet spamming creepers which would have been attracted to the blog had that been posted as stand-alone bot-traceable text.

16. Smelly Tongues
    Posted June 14, 2011 at 2:17 pm | Permalink

    mmmmmm….bacon.
    For a long time my daughter would eat the fat off of the bacon and leave the rest. They’ve finally realized that the entire piece is good. Bacon does not last long in our house. Have you seen the maple-glazed doughnuts topped with bacon at Voodoo Doughnuts out in Portland?
    http://voodoodoughnut.com/menu.php