Today, Mark Maynard….

clmbaconbutter

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16 Comments

  1. Posted June 11, 2011 at 10:04 pm | Permalink

    I know it’s Saturday night, but it’s been a whole 3 minutes and there aren’t any comments yet…

  2. Posted June 11, 2011 at 10:04 pm | Permalink

    Where’s the outrage, America?

  3. Taco Tom
    Posted June 11, 2011 at 10:25 pm | Permalink

    Get back to where you once belonged… become vegan again.
    In your heart, you know…it’s right!

  4. ubish
    Posted June 12, 2011 at 12:00 am | Permalink

    Now Bacon up that sausage boy!

  5. Barbecue Bob
    Posted June 12, 2011 at 12:06 am | Permalink

    Well, did you say you were proud of her and give her a pat on the back?
    You are supposed to say to her, “Today, my little one, you have become a woman.”

  6. Chelsea
    Posted June 12, 2011 at 6:31 am | Permalink

    Yup. She’s a Maynard.

  7. dp in ypsi
    Posted June 12, 2011 at 8:54 am | Permalink

    God bless America.

  8. Mr. X
    Posted June 12, 2011 at 9:22 am | Permalink

    I’m not done with my research, but this may be a case of copyright infringement.

    http://www.slashfood.com/2005/09/09/butter-that-bacon/

  9. imatuckytoo
    Posted June 12, 2011 at 11:04 am | Permalink

    Even grandma wouldn’t think of that. Not even great-grandma would think of it!

  10. Interrobang
    Posted June 12, 2011 at 2:39 pm | Permalink

    That is incredibly gross. What a way to ruin good bacon.

  11. Posted June 12, 2011 at 3:07 pm | Permalink

    Instead of telling her to cut it out, I should have encouraged her to apply for a spot at Mark’s Carts. I think buttered bacon would go over well in the Ann Arbor foody scene.

  12. Rex
    Posted June 13, 2011 at 12:14 pm | Permalink

    Ahem. I think you meant foodie.

    Bacon deep fried in butter, served on a stick… this would sell like hotcakes.

  13. Edward
    Posted June 13, 2011 at 1:21 pm | Permalink

    I’ve attempted the construction of bacon straws before, to drink milkshakes though.

  14. Robert
    Posted June 14, 2011 at 9:22 am | Permalink

    …and so it begins…

  15. Robert
    Posted June 14, 2011 at 9:28 am | Permalink

    I like that you took security measures overlaying the “caught his daughter buttering her bacon” wording onto the photo and thus avoiding the internet spamming creepers which would have been attracted to the blog had that been posted as stand-alone bot-traceable text.

  16. Smelly Tongues
    Posted June 14, 2011 at 2:17 pm | Permalink

    mmmmmm….bacon.
    For a long time my daughter would eat the fat off of the bacon and leave the rest. They’ve finally realized that the entire piece is good. Bacon does not last long in our house. Have you seen the maple-glazed doughnuts topped with bacon at Voodoo Doughnuts out in Portland?
    http://voodoodoughnut.com/menu.php

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