I took the wrong Tupperware container to work on Friday. As a result, I ended up eating an entire pot roast for lunch.
It was moist, delicious, and the size of Chris Farley’s heart.
I would have stopped at a pound or two, and brought the rest back home so that my family could eat over the weekend, but, given my hectic meeting schedule, it would have meant the pot roast would be sitting unrefrigerated in my car for several hours. So, unwilling to waste it, I forced myself to eat the entire thing. It took me an hour and a half, but I did it. All the Tony Robbins tapes paid off. I set a goal for myself, I visualized it, and I attained it.
I’m still coasting on the endorphins.
9 Comments
Good man.
No wasting and a clean plate!
Colon cancer or bowel obstruction? Keep us posted.
So, did you take the Hustler box in for lunch today?
Your capacity is impressive, but if you’re going to maximize the efficiency of your wastelessness, you really need to work on dramatically reducing your time.
I think you’re ready for the IFOCE now. See how long it takes you to eat 17 pounds of cow brains. The current record is 15 minutes.
Today, for lunch, I ate Kobayashi.
You don’t happen to work in the cardiac hospital at the university do you? Just asking…no reason.
It’s not related to the pot roast, but I’m going through a “gut detox” this month. I’m eating mostly vegan, and cutting out everything bad. No beer. No candy. No bread. No cheese. And I’m taking some kind of powder that my Dr. told me about… If the pot roast is still in there, it’ll be out soon.
No beer is pretty severe. And beer is totally vegetable.