bluedini fowl

Collin had a recipe to contribute to our discussion from a few days ago, the one that began as a result of the man telling me that hed made soup from a Tater-Tot and a chicken wing.

I have a co-worker named Derek. I’ve known him for the last eight years. Back when he was an impoverished art student, he had to make due with what was available to eat. One night what he had consisted of an aluminum baking pan, a chicken, and bluedini kool-aid. So he put the chicken in the pan, poured the kool-aid over it and cooked it. He said that the chicken turned green, but it was very tender and flavorful.

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